///V 0.1 NOTES///
- added too much choco, makes it too thick, like drinking a chocolate bar
-alcohol only hits on the first sip as the pallete isnt expecting that (maybe hide with seasalt on rim with all this damn choco?)
-chocolate top layer forms while sitting, use for flavor, garnish, or to hide alchie?
-rum is the right choice this would slap with rum
got some ideas for V0.2 ran them past my cooking bodybuilder friend. Alcohol is pretty well hidden after first sip
Drink needs to be more slonkable
///END OF MESSAGE///
- Details
- Written by: Vim
- Category: food
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